Sushi cone with mackerel

Name: Sushi cone with mackerel
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 4
Cuisine: Thai
Ingredients: 2 sheets of nori (cut in half length); ½ batch of sushi rice recipe; Wasabi to taste; 2 mackerel fillet (80-100g each) cut in half; 100g beetroot, cut into match stick size pieces; salad leaves garnish

This naturally gluten free recipe is a great alternative to a sandwich.

Credited to: Coeliac UK

Kcal: 370.0

Difficulty: More of a challenge

Serves 4

45 mins prep

30 mins cooking time

Ingredients

2 sheets of nori (cut in half length)
½ batch of sushi rice recipe
Wasabi to taste
2 mackerel fillet (80-100g each) cut in half
100g beetroot, cut into match stick size pieces
salad leaves garnish

Method

Place a sheet of nori on the bamboo mat, arranged with the long side towards you.
Wet your hands to help you spread the rice onto the nori, leave about 1” without rice at the side. Spread on some wasabi in the middle of the rice to taste if you wish. Top with salad leaves, beetroot and mackerel.
Roll it into a cone, repeat with the other pieces of nori and then enjoy!