Sushi lunch box

Name: Sushi lunch box
Prep time: 15 min
Total time: 15 min
Yield: 30
Cuisine: Thai
Ingredients: 550g prepared sushi rice; Thinly sliced cucumber (optional); Salad cress (optional)

Here's a great alternative to a gluten free sandwich or picnic and they look impressive too. One batch of the sushi rice will make about 35 rice balls.

Credited to: Coeliac UK

Kcal: 60.0

Difficulty: Pretty easy

Serves 30

15 mins prep

Ingredients

550g prepared sushi rice
Thinly sliced cucumber (optional)
Salad cress (optional)

Method

Prep the rice as per the Sushi Rice recipe, then take 15g of the cooked seasoned rice and place it into a piece of cling film.
Wrap the cling film around the rice and squeeze to shape into a ball. Then remove the cling film.
Next wrap each one with a ribbon of cucumber, or sprinkled it with cress. You can decorate then with any herbs or thin slices of vegetables.
Serve with a range of fresh fruit, crudités and cheese sticks for a tasty packed lunch.