
Sticky date cake
This is a traditional Indian cake. We make it in a 9” shallow cake tin.
Credited to: Coeliac UK
Kcal: 290.0
Ingredients
- 300g /12oz seedless dates (kishmish), chopped
- 120ml oil
- 100g/4oz sugar
- 350ml water
- 3 tbsp cocoa
- 1 tsp gluten free bicarbonate soda
- 300g /12oz plain gluten free flour
- Oil for greasing flan dish