Fondue

Name: Fondue
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: French
Ingredients: 1 clove garlic, halved; 290ml white wine; ½ lemon, juiced; 225g Emmental cheese grated; 225g Gruyère cheese grated; 1 tsp cornflour; 1 tbsp kirsch; Gluten free cubed bread pieces and crudités for dipping

Credited to: Coeliac UK

Kcal: 357.0

Serves 6

10 mins prep

20 mins cooking time

Ingredients

1 clove garlic, halved
290ml white wine
½ lemon, juiced
225g Emmental cheese grated
225g Gruyère cheese grated
1 tsp cornflour
1 tbsp kirsch
Gluten free cubed bread pieces and crudités for dipping

Method

Rub the inside of the fondue pot with the halves of garlic
Add the wine and lemon juice to the pot and heat until boiling. Lower the heat and gradually add the cheeses until melted, stirring all the time
Blend the kirsch with the cornflour. Add to the cheese mixture and cook gently until the mixture is smooth - don't let it boil or it will burn
Serve with fondue prongs for dipping the bread cubes or vegetables into the cheese.