Prawn Cocktail
Credited to: Coeliac UK
Kcal: 166.0
Serves 6
10 mins prep
Ingredients
- 300g cooked prawns
- 150g iceberg lettuce, shredded thinly
- 200ml mayonnaise
- 50ml tomato ketchup
- 2 lemons
- Tabasco, black pepper, and paprika, to taste
- ½ cucumber
- Fresh parsley (optional)
- 6 slices of gluten free bread and butter
Method
- Put half the shredded lettuce in the base of six glasses
- Then add the prawns into a large bowl and add the remaining lettuce, mayonnaise, tomato ketchup, the juice from one of the lemon
- Season with Tabasco, paprika and black pepper as necessary
- Slice the cucumber as thinly as you are able
- Use the cucumber to line the glasses, then spoon in the prawn mixture. Garnish with a sprinkle of paprika. Serve with the remaining lemon cut into wedges, parsley (if using) and buttered gluten free bread.
Nutritional information per serving
Kcal
166
Fat
11g
Carbs
7g
Protein
10g
Fibre
10g
