Make your own chocolate chip cookie jar
Credited to: Coeliac UK
Kcal: 214.0
Serves 12
15 mins prep
15 mins cooking time
Ingredients
- 100g (3 ½ oz) self-raising flour*
- 50g (1 ½ oz) ground almonds
- 75g (2 ½ oz) caster sugar
- 75g (2 ½ oz) light brown sugar
- 100g (3½ oz) chocolate chips* (or raisins)
To make the cookies:
- 1 egg, beaten
- 100g (3 ½ oz) butter, softened
- 1 tbsp milk
Notes: *Please check our Food and Drink Information for suitable products.
Method
- To assemble in jar, layer your dry ingredients: flour, almonds, caster sugar, brown sugar and then top with the chocolate or raisins, wrapped in cling film
- Decorate your jar – use a square of fabric of your choice, some ribbon, or even seasonal evergreens for a festive flourish.
To make the cookies:
- Preheat oven to 180°C/160° Fan/ Gas Mark 4
- Line a couple of baking sheets with greaseproof paper
- In a bowl, beat the butter until pale, add the egg and beat well. Remove sachet of chocolate chips/raisins from jar
- Add the rest of the cookie mix into the bowl with the egg and butter and mix well.
- Add the milk and chocolate chips/raisins and combine
- Drop rounded spoonfuls of the mix on to the prepared baking sheets, allowing enough room for the cookies to spread
- Bake for around 15 minutes or until golden
- Leave to cool slightly before transferring to a wire rack. Serve fresh or allow to cool completely before placing in an airtight container where they will keep for a couple of days.
Nutritional information per serving
Kcal
214
Fat
12g
Carbs
24g
Protein
2g
Fibre
1g
Hints and tips:
Don't forget to add a tag with the additional ingredients and baking method (please see below).
