Cranberry Sauce
This simple cranberry sauce is great for Christmas and can be made up to a week in advance and then saved in the fridge until needed.
Credited to: Coeliac UK
Kcal: 64.0
Difficulty: Pretty easy
Serves 6
6 mins prep
5 mins cooking time
Ingredients
- 200g fresh or frozen cranberries
- 75g sugar
- 75ml orange juice
- 1 lemon juiced
- ½ tsp cinnamon
Method
- Place all the ingredients into a pan and bring to a gentle simmer, stirring occasionally. Cook for 5-10 minutes or until the cranberries are soft.
- Transfer to a bowl and leave to cool. The mixture will thicken as it cools.
Nutritional information per serving
Kcal
64
Fat
0g
Carbs
16g
Protein
0g
Fibre
1g
