White Rabbit is incredibly excited to sponsor the 2022 Coeliac UK Food Information Services.

White Rabbit was born when Nick met Italian pizza maestro, Teo, whilst working at The White Rabbit Pub, in Oxford.

Using chef Teo’s generations of experience, passed to him via his family pizzeria in Bergamo, the duo started to create authentic Italian-style thin and crispy pizzas off the pub’s menu. 

Within two years, The White Rabbit was rated No. 1 pizzeria in Oxford on TripAdvisor, selling over 2000 pizzas a week.

When customers started requesting a Gluten Free and Dairy Free options, the boys were determined that these alternatives would be an added benefit without compromising the delicious taste their pizzas had become renowned for.

With a firm belief that everyone should be able to eat delicious Italian Food, they began sourcing the best tasting ingredients from all over the world, and in their dedicated factory near Oxford now craft authentic gourmet gluten-free pizzas, with a range of Vegan options, that can be enjoyed by all from your local stockist.

To this day, they continue to create Italian Food that’s totally gluten-free – meaning you don’t have to miss out on delicious food, no matter your needs, diet, or lifestyle! #pertutti

Follow White Rabbit on the following social platforms:

Instagram @white_rabbit_pizza_co    

Twitter @whiterabbitpiz