17 May 2021

Morrisons is recalling Nutella Ferrero B-ready (6 Pack) because they contain barley and/or wheat (gluten), milk, hazelnut (nuts), and soya which are not listed in English on the label. This means the product is a possible health risk for anyone with coeliac disease and/or an allergy or intolerance to barley, and/or wheat (gluten), and/or milk or milk constituents, and/or an allergy to nuts, and/or soya. All packs bought from Morrisons with label information in Polish are affected.

Product details

Nutella Ferrero B-ready (6 Pack)
Pack size 132g (6 x 22g)
Best before: All dates
Allergens: Gluten (barley, wheat), Milk, Nuts (hazelnut), Soya

Risk statement

Allergen(s): Barley, wheat (gluten), milk, hazelnut (nuts) and soya

This means the product is a possible health risk for anyone with coeliac disease and/or an allergy or intolerance to barley, and/or wheat (gluten), and/or milk or milk constituents, and/or allergy to nuts, and/or soya.

Action taken by the company

Morrisons is recalling the above product from customers and will be contacting the relevant allergy support organisations, which will tell their members about the recall. The company has also issued a recall notice to its customers. These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product. Please see the attached notice.

Customer notice: Nutella Ferrero B-ready

Our advice to consumers

If you have bought the above product and have coeliac disease and/or an allergy and/or intolerance to any of the allergens listed above, do not eat the product. Instead return it to Morrisons for a full refund.

Eating gluten by accident

If you have coeliac disease and eat gluten by mistake, you would usually start to have symptoms a few hours after eating it and the symptoms can last from a few hours to several days. The effects vary from person to person and depend on how much gluten you’ve eaten, how sensitive you are and how long you have been on a gluten free diet.

If you make the occasional mistake and eat gluten by accident, it’s unlikely to cause lasting gut damage. It's a learning process and we can support you and help you because we understand what you are going through. Our helpline is staffed with dietitians and food experts who are here to help you with advice and support. Call us on 0333 332 2033.

What to do if you have symptoms

If you have diarrhoea or you are vomiting, it’s important to keep yourself well hydrated by drinking lots of water. Some people find that taking medication to treat constipation, diarrhoea or headaches can ease symptoms, but check with your pharmacist or GP.

The most important thing is to get back onto your gluten free diet to try to prevent further symptoms. If your symptoms are very severe or do not improve, speak to your GP.