Gluten-free Chef of the Year 2013 competition live final
Christopher Bridge - Cumberland herb pudding, nettle scented dauphinoise potatoes, cherry tomato compote, fresh pesto and balsamic syrup.
Christopher Bridge, Gluten-free Chef of the Year finalist, main course - Cumberland herb pudding, nettle scented dauphinoise potatoes, cherry tomato compote, fresh pesto and balsamic syrup.