Gluten-free Chef of the Year 2013 competition live final

Christopher Bridge - Cream cheese and smoked salmon stuffed choux buns with beetroot purée and lemon and dill foam.

Christopher Bridge - Cream cheese and smoked salmon stuffed choux buns

Christopher Bridge, Gluten-free Chef of the Year finalist, starter - Cream cheese and smoked salmon stuffed choux buns with beetroot purée and lemon and dill foam.

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