L - R: Kathryn Holmes - Up and Coming runner up, Martin Bates - Chief Executive at Craft Guild of Chefs, Jonathan Farmer - Up and Coming winner, Malcolm Emery - Executive Chef for Sodexo Prestige, Christopher Bridge - Gluten-free Chef of the Year finalist, Adam Gray - Skylon restaurant, Thomas Fallows - Gluten-free Chef of the Year winner, Daniel Ayton - Chef at 51 Buckingham Gate and Saint James Court Hotel and Ben Woodhouse - Catering Development Controller at 3663.