Galleries
London Marathon 2024
London Marathon 2023
Ultra Challenge Series
#ShineALightOnCoeliac
Wales Gluten Free Food Show 2019
RideLondon
London Marathon
Great North Run
London 10K
Royal Parks Half Marathon
Great North Run 2018
RideLondon 2018
British 10K 2018
London Marathon 2018
Food Alert
Under-18 Challenge Fundraisers
Royal Parks Half Marathon 2017
Royal Parks 2017 Photos
Edinburgh Treasure Hunt
Photos from the Edinburgh Treasure Hunt
Cardiff Treasure Hunt
AWW2017 Gallery
Awareness Week Walks, Dovedale and Lulworth
London Marathon 2017
London Marathon 2017
Members' gluten free recipe gallery
Treasure Hunt Challenge 2016
Photos from the Treasure Hunt Challenge 2016
Royal Parks Half Marathon 2016
Photos of our runners at the 2016 Royal Parks Half Marathon
National Leafleting Day 2016
Our first ever National Leafleting Day took place on Saturday 14 May. Here are some of our Coordinators and Leafleteers in action.
Is it coeliac disease?
We know around 1% of the UK population has coeliac disease. We also know that only 24% of those with the condition are medically diagnosed. This means that half a million people in the UK are living with coeliac disease, undiagnosed.
Our new campaign, Is it coeliac disease?, formally launched at the start of Awareness Week on 11 May 2015. This is a two year campaign which aims to reach the half a million undiagnosed people and make them aware of coeliac disease and the range of symptoms associated with the condition
Myths
Myths
Matthew Airey's photos
Matthew Airey's photos
Parachuting
Gluten-free Chef of the Year 2013 competition live final
The live cook off took place on 19 November at the Unilever Food Solutions Culinary Business Development Centre, Leatherhead. After 90 minutes of high pressured cooking from the finalists and after much deliberation by the judges the winners were announced.
Winner of Gluten-Free Chef of Year is Thomas Fallows, who is the Assistant Chef at Hindelini’s Gourmet Café in Ribblesdale Park and has just started studying Professional Cookery Level 2 VRQ at Accrington and Rossendale College in September.
Runner up was Carol Salisbury, Chef Manager at 1 Call Direct from Renfrew, Renfrewshire, and the third finalist was Christopher Bridge, Head Chef at Ravenstone Manor and Charlotte’s View restaurant from Keswick, Cumbria.
Winner of Up and Coming Gluten-free Chef of the Year is, Jonathan Farmer from Norwich, Norfolk who is studying VRQ Level 2 Professional Cookery at City College Norwich
Runner up was Kathryn Holmes from East Hunsbury, Northampton who is studying Professional Chefs Diploma Level 2 VRQ at Northampton College.
Groups' gallery
Here is a snapshot of some of the activities our Local Groups have been getting up to so far this year.