FAQ
Surely a breadcrumb wouldn’t hurt someone with coeliac disease?
Even very small amounts of gluten can be damaging to people with coeliac disease. Therefore, taking sensible steps to avoid cross contamination with gluten is important.
We’re working hard to get the product search functionality that is part of the Food Information Service back up and running as soon as possible.
You will start to see some items available over April.
We plan to complete the upload of over 190,000 products by the end of April.
Even very small amounts of gluten can be damaging to people with coeliac disease. Therefore, taking sensible steps to avoid cross contamination with gluten is important.