Get our FREE guidance ‘Catering gluten free: how to get it right’ , produced in collaboration with the Food Standards Agency (FSA).

The guidance provides practical advice to cater gluten free, from sourcing the right ingredients, cleaning and hygiene, storage, preparation and cooking, through to service and quality assurance.

Whether you are already GF accredited by Coeliac UK or are looking to venture into the world of gluten free we hope this is a useful tool highlighting the steps for safe gluten free food preparation.

To access a downloadable copy, please complete the following information and click submit.

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