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Briefing: NHS support for patients with coeliac disease

20 February 2017

Briefing for MPs on the restriction or stoppage of gluten-free food prescription services by CCGs in England. Includes the case for ongoing support.

PDF 572 kb

Make it gluten free this Shrove Tuesday

20 February 2017

Make it gluten free this Shrove Tuesday

PDF 220 kb

Cuts to gluten free prescriptions by Milton Keynes Clinical Commissioning Group could cost the NHS more in the long run

16 February 2017

Cuts to gluten free prescriptions by Milton Keynes Clinical Commissioning Group could cost the NHS more in the long run

PDF 92 kb

Cuts to gluten free prescriptions by NHS Airedale, Wharfedale And Craven Clinical Commissioning Group could cost the NHS more in the long run

16 February 2017

Cuts to gluten free prescriptions by NHS Airedale, Wharfedale And Craven Clinical Commissioning Group could cost the NHS more in the long run

PDF 218 kb

Cuts to gluten free prescriptions by North Somerset And South Gloucestershire Clinical Commissioning Group could cost the NHS more in the long run

16 February 2017

Cuts to gluten free prescriptions by North Somerset And South Gloucestershire Clinical Commissioning Group could cost the NHS more in the long run

PDF 218 kb

Cuts to gluten free prescriptions by West Lancashire Clinical Commissioning Group could cost the NHS more in the long run

16 February 2017

Cuts to gluten free prescriptions by West Lancashire Clinical Commissioning Group could cost the NHS more in the long run

PDF 260 kb

British 10K 2017 Registration form

31 January 2017

British 10K registration form

DOCX 243 kb

Volunteers' Update December 2016

26 January 2017

Volunteers' Update December 2016

PDF 668 kb

Food support favoured by leading clinicians for patients with coeliac disease

11 January 2017

In an article published today, Wednesday 11 January 2017, the BMJ presents a ‘head to head’ argument over gluten-free prescribing in the NHS. Both contributors agree that patients with coeliac disease should receive support from the NHS to access gluten-free staple foods. What the article explores is the way that support is provided.

PDF 33 kb