5 Course Gourmet GF Dinner at BCoT
We are please to announce our first event of the year!
Come and join us for a 5 course gluten free dinner prepared by the students at Basingstoke College of Technology (BCoT) on Thrusday 4th April 2019 at 6.30pm for 7.00pm.
Known as 'Basingstoke's Best Kept Secret', The Restaurant at BCoT offers quality dining at pocket friendly prices. The Restaurant is run by BCoT's Hospitality and Catering students, to give them the opportunity to learn, practice and master skills in a state-of-the-art, industry standard kitchen.
Where is BCoT?
Address: WORTING ROAD, BASINGSTOKE, HAMPSHIRE RG21 8TN
How much is the dinner?
A copy of the menu is shown below, and the cost will be £22 per person. You can bring anyone you like of course.
How do I book?
If you would like to come along then please send payment by cheque by Friday 22nd March 2019 at the latest with your choice of starter, main course and dessert. All booking need to be prepaid by cheque. Please advise at the time of booking if you have any other special dietary requirements in addition to gluten free.
Cheques should be made payable to “Coeliac UK – North Hampshire Group” and sent to: Caroline Rampton, 5 Watling end Basingstoke RG224TP
Menu
Starters
Leek and Potato Soup (v) (D)
Home Cured Gravadlax Salmon with Celeriac Remoulade and Dill and Mustard Sauce (D)
Smoked Mackerel Salad Nicoise (D)
Chicken, Smoked Bacon and Mushroom Terrine with Toast and Pickles (D)
Sorbet
Mains
Lamb Shoulder Ballantine with Creamed Potatoes, Rainbow Carrots and Rosemary Jus (D)
Chicken Breast, Wild Mushroom Mousse, Ribbon Courgettes and Roasted Beets, Sweetcorn and Saffron Puree (D)
King Oyster Mushroom and Roasted Shallot Risotto (v) (D)
Fillet of Salmon Herb and Nut Crust, Crushed New Potatoes and Hollandaise Sauce and Seasonal Vegetables (D)
Dessert
Mango Parfait with Coconut Ice Cream (D)
Crème Brulee with Home Made Biscuits
Lemon Posset
Chocolate Brownie with Milk Ice Cream (D)
Tea/Coffee/Petit fours
Note: Menu options marked as (v) are suitable for vegetarians and those marked (D) can be made dairy free if advance notice is provided
Next event
On Tuesday the 18th of June we will be holding a 'Relaxed' Fish and Chips evening at St Michael's Cottage, Basingstoke. So put it in your diaries!
