Cheesy tuna and sweetcorn potato bake – by Jane Devonshire

Created by Coeliac UK Ambassador and MasterChef Champion, Jane Devonshire, this cheesy dish uses just seven ingredients and is great for getting children started with using an oven – with supervision of course!

Spicy pizza style chicken – by Jane Devonshire

This is a great first dish for children learning to cook and the chicken is healthier than many shop bought gluten free pizza bases. Get creative by trying different toppings.

Cheese and tomato pastry wrap

Pastry is great fun to make with children and you can swap out the cheese and tomato filling for their favourite flavours. Why not try pepper, pepperoni and cheese? And if your child isn’t keen on tomato, nut free pesto is a great alternative.

Salad and tuna pot

When it comes to this recipe, the more colourful the better! Layer up salad and tuna to make a rainbow creation that’s perfect for lunchboxes.

Chocolate and banana cake bars – by Jane Devonshire

Jane’s chocolate and banana cake bars make for a delicious treat. Using naturally sweet foods like bananas is a great way to reduce sugar in your baking.

Gluten free coconut and sultana flapjack bars

For those who are sensitive to gluten free oats, these oat free flapjack bars make a delicious alternative, and will the keep energy up until dinner time.

Chocolate cheesecake bar

Once baked, you can portion and freeze these bars, then place them in lunch boxes straight from the freezer. They will quickly defrost for lunchtime – perfect for when you’re on the go.

Fruit kebabs

Want to get more fruit in your children’s diet? Try these fun fruit kebabs, easy to make and no cooking required.

Looking for more inspiration? We’ve got you

Check out our Home of Gluten Free recipes for loads of great gluten free ideas. And become a member to unlock over 1,000 exclusive recipes, as well as award winning services created specifically for gluten free living.

Find out more at www.coeliac.org.uk/joincoeliacuk