21 November 2016

It has come to our attention that NHS Wakefield Clinical Commissioning Group (CCG) is reviewing their policy on access to gluten-free food on prescription. We have contacted Members in the area directly and are spreading the word online to ensure that you have the chance to make your voice heard.

Currently the CCG is following the National Prescribing Guidelines, and prescribe up to 18 units of gluten-free staple foods. But they are now proposing to remove access to gluten-free food on prescription.

Coeliac UK communication with the CCG

We’re really concerned by the proposal and will be submitting a formal response in support of continuing access to gluten-free food on prescription. In our arguments we’ll focus on the importance of gluten-free food prescriptions to support people in managing and sticking to the gluten-free diet, particularly in view of cost and availability issues. Research shows that gluten-free staple foods are not readily available to purchase in budget supermarkets and convenience stores, and that gluten-free staple foods are 3-4 times more expensive than gluten-containing equivalents.  We will also be asking local healthcare professionals for their support.

Have your say

The consultation is open until 23 December and we would encourage you to respond to make sure your voice is heard. 

The survey can be accessed online at:

https://secure.crtviewpoint.com/Online/Survey/9c0b07f0-90d8-44c3-b19b-5ebab84a2521

If you would like to request a hard copy of the consultation document you can do so by calling the CCG on 01924 317654 or emailing contactus@wakefieldccg.nhs.uk

We would also encourage you to write to your local MP, we have a sample letter on our website which you can use, or please feel free to write your own letter explaining how the proposed changes would affect you.

Get involved

As part of our work in opposing prescription cuts, we’re looking for people affected to act as case studies. This will allow us to give examples to the media of how the policy change would affect people with coeliac disease. To become a case study or to find out more about interview opportunities please call us on 0333 332 2033.

We will provide updates as the situation progresses through direct mailings, Crossed Grain magazine and on our website.