5 October 2012

The countdown is on and the media are helping our search.

The deadline for the Gluten-free Chef of the Year competition is nearly here and trade media are getting the behind the competition as we count down.

The competition aims to get chefs and catering college students thinking about gluten-free options in a creative way and we hope that as a result, we’ll see improved gluten-free options on menus as chefs increase their knowledge of gluten-free catering.

You can read the article here.

3663 who are supporting the competition have also blogged about it.

You can read more about the competition here.