18 February 2015

Crossed Grain continues to be one of our key Member benefits and in order to make sure that we continue to provide you with all the information you need, in the best and most effective manner, we are conducting an online and printed survey to find out your views on your Membership magazine.

Your feedback will be invaluable to us in planning future editions, so please complete the survey (you will need to be logged in as a Member of Coeliac UK). Thank you for helping us improve our services to you.

As a thank you for completing the survey, we will be randomly selecting ten respondents who have completed the survey to receive a copy of Seriously Good! Gluten-free Baking by Phil Vickery. Please make sure you enter your details at the end of the survey to be in with a chance.