7 March 2012

The 5 March edition of the widely read paper featured an interview with our Gluten-free Chef of the Year, Jason Church.

Jason, who won the much coveted title in our November live cook off, talks about his interest in gluten-free cooking and coeliac disease.

He spent the day working with the journalist and cooked his award winning three course menu which impressed the judges of the competition, led by our Food Ambassador Phil Vickery.

Click here to read more.

Jason's award winning gluten-free recipes can be found here.

If you would like to learn more about the 2012 Gluten-free Chef of the Year, please click here.