30 May 2014

Our Chief Executive Sarah Sleet spoke to Chris Baxter today on BBC Radio Gloucestershire about our catering training course which is taking place on Tuesday (3 June) and teaches the food industry how to safely cater for people with coeliac disease.

Case study Abi Morgan also featured on the programme, speaking about her daughter's diagnosis and eating out with her family.

Listen again from seven minutes for Abi's interview and from 40 minutes to hear Sarah Sleet's interview.

Local to Gloucestershire? Get your favourite venues involved

If you have some favourite local venues you'd like to see getting involved, please pass on our catering training information or our email address: cateringtraining@coeliac.org.uk and help us encourage venues to cater for your gluten-free diet.