1 August 2011

This week's Caterer and Hotelkeper magazine features a three page spread and front cover on catering for the gluten-free diet.

File 10125It is fantastic to see one of the catering industry's widest read magazines taking such a keen interest in the gluten-free diet and encouraging readers to cater properly for people with coeliac disease.

You can read the full article here, and it will also be available from next week on the Caterer and Hotelkeeper website.