8 July 2013

We have been working alongside the BBC’s Good Food magazine and are pleased to announce that the August edition has a dedicated section on gluten-free, with recipes including lemon and raspberry sandwich cake and summer braised chicken.

What’s more, the magazine has implemented a new guide throughout the publication which highlights when a dish is gluten-free and when some of the featured dishes can be altered in order to make them suitable for gluten-free diets. This is something the magazine will be using going forward and it is a great step in embracing the growing need for recipes to be available for those on the gluten-free diet.

The August edition of the magazine is on sale now.