3 April 2013

Essentially Catering Magazine, which is aimed at professional caterers, has published an article on the necessity for caterers and food industry professionals to embrace freefrom food needs.

The article recognises the need for freefrom diets for those with specific medical needs, including the gluten-free diet for those with coeliac disease, and it is great to see the advice for hoteliers and restaurateurs alike is to get on board by adding options their menus and training their staff when providing services to people with dietary needs.

We work with many commercial partners to help them get gluten-free options on their menus to equal more choices for you, so it is reassuring to see the industry recognises this need.

You can read the article online here.