Archive
Getting the catering industry thinking about delivering gluten-free food
7 March 2012
Coeliac UK is sponsoring a class called The Gluten-free Challenge as one of a series of competitions run to find the best young chefs with the best culinary skills.
Jason Church our Gluten-free Chef of the Year features in Sunday Telegraph
7 March 2012
The 5 March edition of the widely read paper featured an interview with our Gluten-free Chef of the Year, Jason Church.
Surya Foods withdraws luxury cake mixes
2 March 2012
Surya Foods is withdrawing two batches of J.F. Mills Rich 'n Moist Luxury Cake Mix due to incorrect allergen labelling.
Virani Food Products withdraws gram flour
24 February 2012
Virani Food Products is withdrawing, as a precaution, one batch of its Gram Flour, labelled as gluten free, having discovered, following extensive analysis, levels o...
Proposed change in Membership
22 February 2012
After careful consideration the Charity’s Governors are recommending a change in our constitution to allow positive changes in our Membership rules.
Granovita withdraws mushroom pateole yeast spread
13 February 2012
Granovita is withdrawing one batch of its Mushroom Pateole Yeast Spread.
Oatibix product recall
9 February 2012
Oatibix is not suitable for people with coeliac disease on a gluten-free diet because the manufacturer cannot guarantee that the oats are uncontaminated, and they ar...
Virani Food Products withdraws gram flour
8 February 2012
Virani Food Products is withdrawing one batch of its Gram Flour, labelled as gluten free, having discovered on routine analysis levels of gluten in excess of the lim...
Natco withdraws gluten-free gram flour
7 February 2012
Natco is withdrawing one batch of its Gluten Free Gram Flour.