The gluten-free market is growing in scale and sophistication. As more people are diagnosed with coeliac disease and dermatitis herpetiformis (the related skin condition), demand for quality foods and services is increasing. Working with Coeliac UK will help you understand the needs of the gluten-free community and put you in touch with 50% of the diagnosed population.
Highlights
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Use our registered trademark symbol to show that your food is gluten-free. -
Find out the different methods for testing the gluten content of food. -
People with coeliac disease find it extremely difficult to find restaurants/venues that cater well for a gluten-free diet, find out ways you can work with us. -
Useful hints and tips for providing gluten-free foods. -
Whether you’re a manufacturer, retailer or distributor there are many ways for you to work with us
News
On 2 March Phil Vickery was announced as Coeliac UK Food Ambassador and judge of the Gluten-freeWhen a food has less than 20 parts per million (ppm) of gluten so it is safe for people with coeliac disease to eat. Chef of the Year competition 2010.
Live Charity Appeal on Sunday 14th February
The new law on the term “gluten-free” is believed to now apply to foods served in, for example, restaurants, pubs, hospitals and schools. Coeliac UK believes the law requires careful and flexible interpretation if it is to work.
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